The Tarantella story
Feeding Nyack families since 1976 — same homemade dough, same family behind the counter, same welcome every time.
Tarantella Pizzeria | Our Story
Rooted in Nyack since 1976
Tarantella has been a fixture of this walkable village since the mid-'70s — a family operation that's become as much a part of Nyack as the street it sits on.
The family behind the counter
Regulars know Marty by name. That warmth isn't a tagline — it's a family poured into every sauce, every dough, and every guest at the door.
More than a pizza shop
From Chicken Marsala to Lobster Ravioli in Alfredo — it's a full Italian-American kitchen that just happens to also make great pizza.
The Grandma slice
Thick, golden, garlicky — baked in a pan the old way. Order it once and you'll understand why regulars never skip it.
